Every kitchen requires cleaning. Chimney cleaning is not outer! So, you want to know- How to clean a kitchen chimney?

Every Indian modern kitchen needs to have a kitchen chimney. Smoke and heat are effectively exhausted from the kitchen through it. It also keeps the kitchen smelling good while maintaining a comfortable temperature.

The following is a quick guide on how to clean a chimney from grease and stains.

Method 1: Vinegar

Vinegar is an effective cleaning agent for removing grime and stains from chimney exteriors, such as the hood and panels. For a quick clan of the hood, dip a paper towel in the vinegar solution and wipe the surfaces clean. The vinegar must be soaked into the towel thoroughly so that it can reach every corner and nook. Once it has sat for a few minutes, wipe it again with a paper towel dipped in plain water.

Method 2: Baking Soda

There is no doubt that baking soda is an effective all-purpose cleaner. Baking soda has mild alkaline and abrasive properties that help remove grease and oil stains without damaging surfaces. A couple of tablespoons of baking soda and a little water are all you need to make a thick paste. Apply this paste over the surface and allow it to stay there for 5-10 minutes. Clean it off with a wet cloth to remove the grease. Another way to use baking soda is to take a big tub, fill it with hot boiling water and add 2-3 tablespoons of baking soda, 2 cups of vinegar, and 2-3 tablespoons of salt into it. After removing the filters, soak them in the solution for 1-2 hours. Gently scrub them and wash them with plain water, then dry them completely before replacing them.

Method 3: Caustic Soda

Caustic soda's acidic nature makes it ideal for removing grease and oil stains. This is an inexpensive but powerful industrial cleaner that can dissolve oils, grease, fats, and other organic compounds. Caustic soda mixed with hot water works very well for cleaning kitchen chimney grease. Put boiling water in a small tub, remove the filters from the chimney and place them on a tray, power boiling water over them and fumes should start coming out right away. Let it stay for 2 – 3 hours without disturbing it. after completion remove them and gently scrub them and wash them with plain water let them dry completely and place them back Note: Don’t touch caustic soda with bare hands as it can cause chemical burns. When following this procedure, it is recommended that you wear protective gear.

Method 4: Paint Thinners

There are powerful cleaning agents in paint thinners, including organic solvents like acetone, toluene, and turpentine. These solvents evaporate quickly, so you will inhale a lot of the vapour when trying to clean entire filters with them. It is best to use it to clean stubborn grease in difficult-to-reach places like crevices or folds.

In comparison to other methods of cleaning, paint thinners are quicker. They can remove grease, paint, and stains from the mesh without any effort. The best way to clean with thinner is outdoors where there is enough airflow to disperse any vapours.

Method 5: Dishwashing Liquid

Dishwashing liquids contain liquid surfactants that can easily unblock and remove grease and oil deposits on chimney filters. The cleaning agents in dishwashing liquid work well with chimney filters. Carefully remove the filters present in the chimney. And apply some dishwashing liquid over the filters using a sponge. Once the bucket is filled with hot water, place the filters gently inside the water and leave for 1-2 hours. Remove them from the water and scrub them using a scrubber. Finally, wash with plain water and let it dry completely.

Method 6: Detergent Powder

The most effective way to clean filters might be to do it this way. Let a large-mouthed vessel sit in water over the stove while you fill it with water and place the filter inside. Let the water begin boiling. Add a couple of spoons of detergent to it. Heat and detergent should be able to remove tough stains easily. Use a brush to scrub the filters if necessary.

When To Get Professional Help?

A kitchen chimney not only has a filter but also parts such as a blower, motor, ducts, etc. that need to be cleaned. These parts should be cleaned by a professional. At least once a year, have your chimney professionally cleaned if you fry food almost every day. Or else, probably 12-18 months would be a good time frame.

We hope this article helps you keep your kitchen chimney running and efficient for many years to come. If you need professional service please contact us.